Pumpkin Spiced Latte: The Latte That Took Over the World
It’s that time of year again, cool, fall, friends. The leaves are crunching underfoot, cozy scarves are back in action, and at JOE. Hot+Cold, the air is filled with the soul-warming scent of… pumpkin spice. That’s right, the Pumpkin Spiced Latte (PSL for short) is BACK, and let’s be real—it’s not just a drink…it’s a moment. So, grab your flannels and let’s dive into the origin of this cozy classic and a few insider tips on making your PSL experience next-level.
A (Spicy) Blast from the Past: The Origins of the PSL
Believe it or not, this fall-fueled favorite hasn’t been around forever. The Pumpkin Spiced Latte burst onto the scene in 2003 thanks to some coffee geniuses who figured out that the flavor combo of pumpkin, cinnamon, nutmeg, and clove was, well… everything we never knew we needed. The goal? Create a drink that would embody the taste of fall. And guess what? Nailed it.
The first PSL wasn’t even made with real pumpkin! It was all about the spices. But that didn’t matter—the drink caught on fire (not literally), becoming an instant must-have. And in 2015, it finally became the real deal, with actual pumpkin purée added to the mix.
What started as a seasonal offering in a few stores has turned into a global obsession. Fun fact: over 500 million PSLs have been sold worldwide since its debut. It’s not just a drink anymore; it’s a cultural icon, like the little black dress of fall beverages.
Tips to Make Your PSL Experience Legendary
At JOE. Hot+Cold, we like to put our own twist on the classics, and the PSL is no exception. Here are some fun ways to level up your Pumpkin Spice Latte game this fall:
1. Oat Milk Magic
The traditional PSL is made with good ol’ dairy, but if you haven’t tried it with oat milk, you’re missing out. Oat milk’s creamy texture adds an extra level of richness to the drink that’s, dare we say, life-changing. Plus, it’s a great dairy-free option if that’s your jam.
2. Extra Spice, Please
Are you the kind of person who says “go big or go home”? Ask for extra pumpkin spice! We’re not shy about giving you an extra drizzle or two of that magic syrup blend of cinnamon, nutmeg, and clove. Because let’s be honest—too much spice is just right.
3. Add a Shot of Espresso
Feeling like a fall warrior who needs an energy boost to match? We’ll happily add an extra shot of espresso to your PSL. Trust us, it’s the ultimate combo of fall comfort and get stuff done vibes.
4. Skip the Whip… Or Don’t
Some say the whipped cream on top of a PSL is non-negotiable. But here at JOE, we say it’s your latte, your rules. Want a lighter sip? Skip the whip. Want to lean into the indulgence? We’ll make that whipped cream mountain extra tall for you (maybe with some extra cinnamon on top).
A Latte More Than a Trend
Sure, some people say the PSL is basic, but at JOE. Hot+Cold, we say embrace it. There’s a reason this drink keeps coming back year after year. It’s not just a trend, it’s a ritual. It’s like a cozy sweater for your soul, and who couldn’t use a little more of that?
So come on down to JOE, wrap your hands around a cup of pumpkin-spiced perfection, and let yourself fall (pun intended) into the season. Whether you’re sipping it by the lake or taking it to-go on the EPIC Wine Route, your PSL adventure is ready and waiting.
Final Pro Tip: Make It Your Own
Pumpkin Spiced Lattes are all about customization. Whether you’re swapping out the milk, adding a drizzle of caramel, or just soaking in the fall vibes, it’s your drink. So don’t be afraid to make it exactly the way you love it.
There you have it—the inside scoop on everyone’s favorite fall sip. Come see us at JOE. Hot+Cold and get your hands on the drink that’s taken over fall, one spicy, cozy sip at a time!
Posted by Jennifer Flynn, Chief Fun Maker & Experience Curator at The Grove Hospitality Group (September 12, 2024)